Cream Cheese Chicken

From: Brooke

6-8 chicken breasts
8 oz cream cheese
2 cans cream of chicken soup
1 packet Italian dressing seasoning

Cook High 4 hours and Low 8 hours

Serve over rice or pasta.

Chocolate Mousse

From: Ann McOmber

1 c. flour
1/2 c chopped pecans
1/2 c. margarine, melted
1/4 c. powdered sugar
8 oz. pkg cream cheese
1 c. powdered sugar
1 container 12 oz cool whip, split in half
1 box instant chocolate pudding
2 3/4 c. milk

1. Blend together 1st 4 ing. and press into 9x13 inch baking dish. Bake 15 min @ 350. Let cool.
2.Mix next 3 ing. and spread on crust.
3.Mix last 2 ing. and pour on top. Add rest of cool whip and sprinkle with nuts.

Loaded Mashed Potato Casserole

5 1/2 c. mashed potatoes (4 lbs uncooked)
1/2 c. milk
1 pkg. cream cheese
1 c. sour cream
2 t. parsley
1 t. garlic (fresh is really good, and I add way more than one t.!)
1/4 t. nutmeg
1 c. shredded cheddar cheese (at least)
1/2 c. crispy cooked & crumbled bacon (about 12 slices)

1. Place all ing., except cheese & bacon, in a large bowl. Beat with an electric mixer on med-high speed until potatoes are fairly smooth and creamy.
2.Spoon mixture into a lightly greased 13x9 in backing dish. Sprinkle with cheese and bacon.
3. Cover and bake in a 350 degree oven for 30 min. or until heated through.

Barbeque Chicken

6 frozen chicken breast halves
1 12 oz. bottle bbq sauce
1/2 c. Italian Salad dressing
1/4 c. brown sugar
2 T Worcestershire Sauce

-Place chicken in slow cooker, mix rest of the ing. and pour over the top.
-Cover and cook 3-4 hours on high or 6-8 hours on low. Shred chicken and serve.

*I use it to make sandwiches or wraps.

Cream Cheese Pasta

From: Brooke the cook!

3 c. tomatoes, chopped (I buy canned diced tomatoes)
1 pkg cream cheese, cubed
3/4 c. olive oil
1/3 c. fresh basil, chopped (use 1/3 of it for dried)
1 T red whine vinegar
2 cloves garlic, minced
1 t. each salt and pepper
2 pkg. 9 oz pasta of your choice

-This was intentionally a crock pot recipe but that is the way I like to do it. I throw everything in the crock pot and cook on low 3-4 hours stirring occasionally. I really just needs to melt the cream cheese and get warm. You can just heat everything in the microwave or on the stove stirring occasionally.
-Serve over pasta.

Pineapple Pork Chops

4 oz. boneless Pork chops
1/4 t. salt
1/4 t. pepper
6 oz. can crushed pineapple
2 T. brown sugar
1 t. dried rosemary, crushed
1/4 t. garlic powder

1-Brown pork chops on high 1 min, turn to med. heat and cook 4 min. each side.
2- Take pork chops out of pan and keep warm.
3-Combine everything else in pan and cook on high 5 min. stirring until think.
4-Put pork chops back in and cook until done.

Barbeque Chicken

6 frozen chicken breast halves
1 12 oz bottle bbq sauce
1/2 c. Italian Salad Dressing
1/4 c. brown sugar
2 T Worcestershire Sauce

-Place chicken in slow cooker, mix rest of ing. and pour over top.
-Cover and cook 4 hours on high or 6-8 hours on low.
-Shred chicken and serve as sandwiches or wraps!

Chili Chip Dip

From: Mom

1 can chili no beans
1 pkg. cream cheese
1 c. grated cheese ( or more if you like things really cheesy)
Tabasco to taste

-Soften cream cheese in microwave. Add all ingredients and mix. Warm in microwave.

Cheesy Potatoes

From: Sheena McCowin

30 oz. bag frozen hash browns
1 stick butter, melted
1 c. cream of chicken
1 pint sour cream
Garlic salt ( I like lots!)
grated cheese (Kenny insists on tons!)
corn flakes
green onions (opt.)

1-Mix butter, cream of chicken, sour cream, & garlic salt.
2- Add hash browns, stir
3-Put half in a 9x13 greased pan, layer of cheese, then rest of hash browns.
4-Cover with cheese and top with corn flakes.
5-Cook at 350 degrees for 1 hour.

Chocolate Carmal Cake

From: Stephanie McOmber

2 c. flour
2 t. baking soda
1 c. sugar
2 T. cocoa
1 c. mayo
1 c. hot water
Carmel topping
Cool Whip
Chocolate covered toffee chips

1-Mix flour, soda, sugar and cocoa.
2-Add mayo and hot water, mix until combined
3-Pour into greased pan and cook in a preheated oven at 350 degrees for 20 minutes.
4-Cool for 10 minutes then poke holes all over top of cake.
5-Let cool completely then pour Carmel over the top, put in fridge.
6-Cover with cool whip and sprinkle toffee chips on top.

Special K Bars

From: Stephanie McOmber

1 c. sugar
1 c. Karo syrup
1 1/2 c. peanut butter
6 c. Special K cereal
1 bag Milk Chocolate Chips
1 bag Butterscotch Chips

1-Bring sugar and Karo syrup to a full boil.
2-And peanut butter to hot mixture and stir until smooth.
3-Pour over cereal and stir until well combined.
4-Cover bottom of a buttered cookie sheet with cereal mixture. You will have to flatten it out to make it all fit.
5.Melt butterscotch and chocolate chips, pour on top.

Artichoke & Spinach Dip

5-6 cloves garlic (I like lots of garlic, use however much you like)
1 10 oz pkg frozen chopped spinach, thawed and really drained
1 14 oz can artichoke hearts, drained and chopped
1 15 oz pasta sauce
1 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
8 oz. pkg cream cheese, softened

1- Roast garlic in a preheated oven for 30-45 minutes, or until soft. I know everyone has their own ways of doing this but I like to add a little olive oil, salt and pepper.
2-When garlic is cool enough to touch, squeeze softened garlic from skins.
3- Mix all ingredients and spread in baking dish.
4-Cover and bake 3 min. or until cheeses are melted.