Thursday, January 15, 2009

Loaded Mashed Potato Casserole

5 1/2 c. mashed potatoes (4 lbs uncooked)
1/2 c. milk
1 pkg. cream cheese
1 c. sour cream
2 t. parsley
1 t. garlic (fresh is really good, and I add way more than one t.!)
1/4 t. nutmeg
1 c. shredded cheddar cheese (at least)
1/2 c. crispy cooked & crumbled bacon (about 12 slices)

1. Place all ing., except cheese & bacon, in a large bowl. Beat with an electric mixer on med-high speed until potatoes are fairly smooth and creamy.
2.Spoon mixture into a lightly greased 13x9 in backing dish. Sprinkle with cheese and bacon.
3. Cover and bake in a 350 degree oven for 30 min. or until heated through.

2 comments:

Laura said...

Oh my goodness! I wish I was having this for dinner tonight. Yummy!!

Julie M. said...

I'm going to try this tonight! It sounds delish!!