Artichoke & Spinach Dip

5-6 cloves garlic (I like lots of garlic, use however much you like)
1 10 oz pkg frozen chopped spinach, thawed and really drained
1 14 oz can artichoke hearts, drained and chopped
1 15 oz pasta sauce
1 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
8 oz. pkg cream cheese, softened

1- Roast garlic in a preheated oven for 30-45 minutes, or until soft. I know everyone has their own ways of doing this but I like to add a little olive oil, salt and pepper.
2-When garlic is cool enough to touch, squeeze softened garlic from skins.
3- Mix all ingredients and spread in baking dish.
4-Cover and bake 3 min. or until cheeses are melted.