Barbeque Chicken

6 frozen chicken breast halves
1 12 oz. bottle bbq sauce
1/2 c. Italian Salad dressing
1/4 c. brown sugar
2 T Worcestershire Sauce

-Place chicken in slow cooker, mix rest of the ing. and pour over the top.
-Cover and cook 3-4 hours on high or 6-8 hours on low. Shred chicken and serve.

*I use it to make sandwiches or wraps.