Monday, January 5, 2009

Pineapple Pork Chops

4 oz. boneless Pork chops
1/4 t. salt
1/4 t. pepper
6 oz. can crushed pineapple
2 T. brown sugar
1 t. dried rosemary, crushed
1/4 t. garlic powder

1-Brown pork chops on high 1 min, turn to med. heat and cook 4 min. each side.
2- Take pork chops out of pan and keep warm.
3-Combine everything else in pan and cook on high 5 min. stirring until think.
4-Put pork chops back in and cook until done.

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