Cheesy Potatoes

From: Sheena McCowin

30 oz. bag frozen hash browns
1 stick butter, melted
1 c. cream of chicken
1 pint sour cream
Garlic salt ( I like lots!)
grated cheese (Kenny insists on tons!)
corn flakes
green onions (opt.)

1-Mix butter, cream of chicken, sour cream, & garlic salt.
2- Add hash browns, stir
3-Put half in a 9x13 greased pan, layer of cheese, then rest of hash browns.
4-Cover with cheese and top with corn flakes.
5-Cook at 350 degrees for 1 hour.