Chocolate Carmal Cake

From: Stephanie McOmber

2 c. flour
2 t. baking soda
1 c. sugar
2 T. cocoa
1 c. mayo
1 c. hot water
Carmel topping
Cool Whip
Chocolate covered toffee chips

1-Mix flour, soda, sugar and cocoa.
2-Add mayo and hot water, mix until combined
3-Pour into greased pan and cook in a preheated oven at 350 degrees for 20 minutes.
4-Cool for 10 minutes then poke holes all over top of cake.
5-Let cool completely then pour Carmel over the top, put in fridge.
6-Cover with cool whip and sprinkle toffee chips on top.